Zucchini Chips

Zucchini Chips - What else are you going to do with all that zucchini

In my quest for more creative things to do with zucchini I found chips were a viable option. What a great idea right, someone out there is a genius! I didn't want them just plain though so I thought about all the fabulous chip flavors I love and decided to do vinegar and sea salt.

They are super easy to make, especially in your dehydrator.

Yummy Zucchini Chips

1 or 2 large zucchinis
Vinegar
Salt
Pepper if you like
Olive oil

First slice your zuchs either on a mandolin or thinly by hand

Let soak in vinegar while you are slicing them










Place them on your trays...













Sprinkle with olive oil, salt and pepper




Now wait until they are a nice crunchy consistency.
















Awesome, right?

You have got to try these, I just know you are going to love them!
-Sarah

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