Lemon Poppy Seed Bread
Lemon poppy seed bread is by far the family favorite around here. Here is our recipe, it is super moist, extra lemony, (and quick too). I hope you love it!
Quick Lemon Poppy Seed Bread
3 cups flour
1 large box lemon pie filling
1 tsp salt
1 1/2 tsp baking powder
1 1/2 cups sugar (or 3/4 cup agave nectar)
1 1/3 cup veg oil
1 1/2 cup milk
zest of 1 lemon
juice of 1 lemon (or 1/2 cup lemon juice)
1 1/2 tsp vanilla extract
1 tsp almond extract
1/4 cup poppy seeds
Preheat oven to 350 degrees.
Cream veg oil and sugar, add eggs, lemon juice, lemon zest, milk, vanilla and almond extracts.
Combine all dry ingredients in a separate bowl.
Slowly add dry ingredients to wet ones.
Happy baking everyone!
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