Apple Pie Filling, or Dip, or just eat it, Guilt Free!!I don't know about you but fruit is a hot commodity in this house, the problem is that the "flavor of the month" changes so if I stock up on apples, inevitably bananas are the new favorite. So there are times, more frequent than I'd like to admit, that we have a basket of rotting fruit that none will touch. Now I think by now you all know how I hate wasting things, so I decided to take the soft apples and hardening oranges sitting in the basket today and make something.
I decided on apple pie filling. I was going to make apple sauce but didn't want it to share the same fate as its raw counterparts. I really liked the idea of sugar free but I'm all about big flavors.
Juice of 2 oranges
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp powdered cloves
1 tsp vanilla
1/2 tsp almond extract
1/4 tsp cherry extract
2 Tbsp butter (optional)
I juiced the oranges and threw it in the pot. Then I chopped the apples and threw them in too. I put the pot on low to simmer for a while as I put all the ingredients in.
Then I added the nutmeg, cinnamon, cloves, almond extract, vanilla, and cherry extract.
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