There everywhere, zucchini, it's still taking over my house!!!!!!!
Seriously, I don't even know what to do. So I have been trying to get creative, zucchini bread is great but I want new flavored too.
So here was an experiment and I have to say for the first try it turned out excellent! (Trust me, it doesn't often turn out just right the first time.)
Zucchini Cinnamon Raisin Bread:1/2 cup sugar
1/2 cup shortening
2 cups shredded zucchini
2 tsp cinnamon
1 cup warm water
1 pkg active dry yeast
3 cups flour
Cream together sugar and shortening. Add shredded zucchini, cinnamon, and egg. Mix thoroughly.
Combine water and yeast. Add to mix.
Place in a greased loaf pan in oven at 350 degrees for about 50 minutes.
And there you have it. This bread is a little lighter than your usual zucchini bread, and has that great breakfast bread feel to it.
Just a little something new to do with your zucchini this year.
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