Meatball and Rice Dinner
Here is my interpretation.
Giant meatball Dinner
1 can diced tomatoes
1 can beef broth
1 cup rice, divided
1 lb ground beef
1 tsp basil
1 tsp oregano
1 tsp salt
1 tsp pepper
Mix the beef with the seasoning, egg, and 1/2 cup rice.
Roll into meatballs into large balls. For one pound, Paula only made 9 meatballs, and place in 9x13 pan.
Place broth, can of tomatoes, and remaining rice in bottom of pan.
Place in oven at 350 degrees for 1 hour.
They ended up with this really yummy crunchy top and were sooooo moist in the middle.
I thought they would be really great with some cheese on top, you know, if your into that sort of thing. Which I am, Always. Isn't everything better with cheese? Just a thought.
Happy cooking everyone!
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